コース詳細
★17 Special Selections★【Premium Course】A feast of high-grade Wagyu beef! Rare cuts, sukiyaki, and thick-cut Wagyu beef fillet! 8000 yen
8000 yen(税込)
- 17品
- 2～40名
For special occasions, we offer a premium course... A special course featuring the best cuts of Ushibuchi's meats, perfect for meat lovers.Carefully selected rare cuts and exquisite lean meats.Enjoy comparing different types of sukiyaki.Recommended for business entertaining or dates.
コースメニュー
★Kimchi Platter
★ Salad of the day
★Roasted Wagyu lean beef yukke
★Today's beef sashimi
★ Wagyu Black Tongue
★Thick-cut premium tripe
★Ushibuchi Plate (Assortment of 4 rare cuts of beef)
- Carefully selected rare cuts, two types of salt
- Carefully selected rare cuts of meat, two types of sauce
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A luxurious assortment of six of the finest and rarest cuts of meat available that day.
This is a dish that Ushibuchi is proud of!
If you come to Ushibuchi, you'll regret it if you don't eat this!
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★Today's Wagyu Steak
★Today's grilled sukiyaki tasting (2 types)
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This is a comparison of two types of rare cuts of meat grilled in sukiyaki style.
Please enjoy it mixed with egg yolk.
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★2 types of Wagyu beef offal
★Rice or Oxtail Soup or Morioka Cold Noodles or Sudachi Cold Noodles
★Homemade raw pudding or pink grapefruit yogurt
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 on the day of your visit
2026/05/27 更新
