コース詳細
【USHI-BUCHI Meat Platter Course】Enjoy Kurobuta pork ribs, rare cuts of meat, and more! A luxurious 8-course meal for 5000 yen (tax included).
5000 Yen(税込)
one person
- 8品
- 2～40名
We started with salted beef tongue and Kagoshima black pork ribs, then enjoyed chicken neck meat and premium tripe.This course features eight exquisite dishes, including the signature USHI-BUCHI Plate (a selection of four rare cuts), Ushibuchi Kalbi, today's grilled sukiyaki, and Wagyu offal, allowing you to fully enjoy the finest meats.
コースメニュー
★Salted Beef Tongue
★ Kagoshima Black Pork Ribs
★ Upper tripe
★ Chicken neck meat
★USHI-BUCHI Plate <Assortment of 4 Rare Cuts>
★ Beef Ribs
★Today's grilled sukiyaki
★ Wagyu offal
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 on the day of your visit
2026/07/23 更新
